Gaati Thai Kitchen Online Ordering Menu

10545 S Eastern Ave 100
Henderson, NV 89052

11:00 AM - 9:30 PM

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LUNCH PRIX FIXED

All lunches include house salad with ginger dressing and curry puff. Choice of chicken, pork, beef, tofu, mix vegetable. Shrimp for $3 or combination for $4. Served with jasmine rice (substitute brown rice $1).

Rice Noodles, eggs, bean sprouts, chives, carrot, peanuts (No Rice)

Lunch Spicy Basil

Sautéed basil leaves, onions, bell pepper, green bean in chili and garlic.

Lunch Mongolian

Sautéed in Mongolian sauce, celery, bell peppers, onions, mushroom.

Lunch Sweet and Sour Chicken

Cooked in sweet & sour Pineapples, bell peppers, onions.

Sautéed in Garlic oyster sauce with Mushroom, Peas and Carrot served on top of iceberg.

Lunch Green Curry

Homemade curry paste, bell pepper, zucchini, bamboo shoots, basil in coconut milk.

Lunch Red Curry

Homemade curry paste, bell pepper, zucchini, bamboo shoots, basil in coconut milk.

Lunch Yellow Curry

Homemade curry paste, potato, carrot, in coconut milk.

APPETIZER

Steamed Japanese green bean.

Puff pastry stuffed with caramelized chicken, curry powder, carrot, potatoes.

Grill marinated chicken in coconut milk with turmeric and satay spice, Serve in skewers with peanut sauce and cucumber relish.

Cream cheese, carrots, crab served with homemade sweet and sour sauce.

Crispy pastry filled with chicken, peas, carrots, sweet corn, Thai herbs.

Gaati Dumplings

Pan-seared dumplings stuff with ground chicken, cabbage, shitake mushroom.

Thai Beef Jerky

Marinated beef with palm sugar and Thai spices, dehydrating in oven.

Thai BBQ Spare Ribs

St. Louis Style spare ribs marinated with Thai style homemade BBQ sauce.

Homemade Fish patty mixed with curry paste, lime leave, green bean.

Fresh Shrimp batted with panko and crispy served with Spicy Mayo Sauce.

Stuff Chicken Wing

Crispy Thai style chicken wing stuff with ground chicken, glass noodle.

Grilled Brussel Sprout

SALAD

Romaine Lettuce, carrot, Tomato, Red Onion with House Dressing.

Som Tum with shrimp (Papaya Salad)

Green papaya, carrot, tomatoes, green bean, roasted peanuts, Chili, lime vinaigrette.

Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro, Chili-lime vinaigrette, Serve with romaine lettuce.

Grilled Beef Salad

Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion, cilantro.

SOUPS

Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom, cilantro, simmered in a lime-lemongrass broth.

Mushrooms, cilantro, in lemongrass-galangal coconut broth.

Mushroom, tomato, Essence of galangal, kaffir-lemongrass broth

Gaati Wonton Soup

Combination of homemade chicken won tons, BBQ pork, chicken, Bok Choy.

CURRIES

Homemade green curry paste cooked in coconut milk, bell pepper, zucchini, bamboo shoot, basil.

Homemade Red curry paste cooked in coconut milk, bell pepper, zucchini, bamboo shoot, basil.

Turmeric yellow powder cooked in coconut milk, cubed potatoes and carrot.

Homemade panang curry pasted cooked in coconut milk thicken, pea and carrot.

Homemade massaman curry cooked in coconut milk thicken, potatoes, onions, peanut.

Assorted mixed vegetable, bamboo shoots, pumpkin in Thai chili soup without coconut milk.

NOODLE

Thin flat noodles sautéed with eggs, bean sprouts, chives, crushed peanuts.

Rice noodles stir-fried with eggs, Chinese broccoli, sweet-soy sauce.

Rice noodles stir-fried with eggs tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce.

Glass Noodles stir-fried with eggs bean sprout, carrot, onion, cabbage, bok choy, and tomato.

Rice noodles stir-fried with Chinese broccoli and garlic bean gravy.

SAUTEED DISH

Original style with minced chicken (or substitute with your protein selection). Sautéed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean.

Sautéed with homemade red curry pasted, green beans.

Vegetable Medley

Sautéed Mix Vegetable with oyster sauce.

Sautéed broccoli, carrot with garlic brown gravy sauce.

Sautéed Thai eggplant with onion, bell pepper in spicy garlic bean sauce and basil.

Sautéed with spicy Mongolian sauce, celery, bell pepper, onions, mushroom.

Bell pepper, onions ,celery, carrot, mushroom, peanut, dry chili.

Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy, carrot.

FRIED RICE

Gaati Fried Rice

Egg, tomato white and green onion.

Spicy Basil Fried Rice

Fresh chili-garlic, basil, eggs, onions, green bean, bell pepper.

Pineapple Fried Rice

Shrimp, chicken, fresh pineapples, eggs, cashews, white and green onions, served in a whole pineapple shell.

Fresh crab, eggs, peas and carrot, onions.

BBQ Pork Fried Rice

BBQ Pork, egg, tomato, white and green onion.

GAATI RECOMMENDATION

Crispy Duck with Tamarind Sauce

Marinated with five spice seasoning, deep fried, served with steam Bok Choy.

Boneless chicken breast marinated with Thai herbs, served with sweet chili jam.

Volcano Chicken

Crispy chicken in red bell pepper sauce, served on sauté vegetable.

Sliced crispy catfish, sautéed with green bean, curry paste.

Choo Chee Salmon

Grilled filet salmon and eggplant, topped with homemade choo chee sauce.

Green Curry Salmon

Grilled filet salmon and steam bok choy in Green curry sauce.

ENTREE

Crispy Pork Belly with Chinese Broccoli

Fresh garlic bean paste, Thai spices.

Grilled Chicken breast topped with homemade peanut dressing on fresh spinach.

Scallops & Asparagus

Jumbo scallops, fresh steam asparagus with your homemade curry sauce.

Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.

Pineapple Chicken

Crispy Chicken, pineapples, bell pepper, onions, tossed with homemade sweet and sour sauce.

Lemongrass Chicken

Grill Chicken breast topped with lemongrass- sweet and sour sauce.

SIDES

Steam Chinese Broccoli

BEVERAGE

Fresh Coconut Juice

Pomegranate Ginger Fizz

San Pellegrino Sparking

Fiji Bottled Water

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