Gaati Thai Kitchen Online Ordering Menu

10545 S Eastern Ave 100
Henderson, NV 89052

11:00 AM - 9:30 PM

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LUNCH PRIX FIXED

All lunches include house salad with ginger dressing and curry puff. Choice of chicken, pork, beef, tofu, mix vegetable. Shrimp for $3 or combination for $4. Served with jasmine rice (substitute brown rice $1).

Rice Noodles, eggs, bean sprouts, chives, carrot, peanuts (No Rice)

Lunch Spicy Basil

Sautéed basil leaves, onions, bell pepper, green bean in chili and garlic.

Lunch Mongolian

Sautéed in Mongolian sauce, celery, bell peppers, onions, mushroom.

Lunch Sweet and Sour Chicken

Cooked in sweet & sour Pineapples, bell peppers, onions.

Lunch Green Curry

Homemade curry paste, bell pepper, zucchini, bamboo shoots, basil in coconut milk.

Lunch Red Curry

Homemade curry paste, bell pepper, zucchini, bamboo shoots, basil in coconut milk.

Lunch Yellow Curry

Homemade curry paste, potato, carrot, in coconut milk.

APPETIZER

Steamed Japanese green bean.

Pineapple Chicken Meatballs

Chicken meatballs, onions, bell peppers, and pineapple sauce.

Grilled marinated chicken skewers with peanut sauce.

Crispy pastry filled with chicken, peas, carrots, sweet-corn, served with plum sauce.

Gaati Dumplings

Pan-seared dumplings stuffed with ground chicken, cabbage, onions, celery, ginger, and shitake mushrooms with dumpling dipping sauce.

Thai Beef Jerky

Marinated beef with palm sugar and Thai spices with jerky sauce.

Fresh shrimp battered with panko served with spicy mayo sauce.

Stir-fry edamame with garlic, house cooking sauce, sesame oil.

Grilled Brussel Sprout

Brussels sprout halves, grilled and served with spicy mayo sauce.

Puff pastry stuffed with curried mashed potatoes and carrots.

Cream cheese, imitation crab, carrots, served with homemade sweet and sour.

Crispy rolls stuffed with glass noodles, onions, cabbage, and carrots.

Stuffed Chicken Wing

Crispy Thai style chicken wing stuffed with chicken and glass noodles.

Shrimp-Crab Rangoon

Shrimp wrapped in thin wanton puff pastry stuffed with crab rangoon served with sour plum sauce.

Thai BBQ Spare Ribs

St. Louis style spare ribs marinated Thai style.

SALAD

Romaine Lettuce, carrot, Tomato, Red Onion with House Dressing.

Cucumber, romaine lettuce, carrots, red onions, tomatoes, with sesame dressing.

Som Tum with Shrimp (Papaya Salad)

Green papaya, carrot, tomatoes, green bean, roasted peanuts, Chili, lime vinaigrette.

Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro, Chili-lime vinaigrette, Serve with romaine lettuce.

Thai Grilled Salmon Salad

Grilled 6 Oz salmon tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro with lime vinaigrette dressing.

Thai Grilled Beef Salad

Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion, cilantro.

Slow cooked duck meat, romaine lettuce, spinach, carrots, red onions, and cucumbers with tamarind dressing.

Thai Grilled Chicken Salad

Grilled chicken breast tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro, with lime vinaigrette dressing.

Fried tofu with red onions, green onions, cilantro, carrots, chili-lime soy vinaigrette, served with romaine.

Chicken Satay Salad

Grilled chicken breast with satay vinaigrette sauce tossed with romaine tomatoes, cucumbers, carrots, red onions, and spinach with satay-vinaigrette dressing.

SOUPS

Shrimp, scallops, calamari, fish, mussels, tomatoes, dried chili, mushrooms, cilantro, red onions, basil, simmered in a lime-lemongrass broth.

Mushrooms, dried chili, cilantro in a rich lemongrass galangal coconut broth.

Mushrooms, tomatoes, essence of galangal, leaffir lime, lemongrass broth.

Combination of homemade wontons, BBQ pork, chicken, carrots, bok-choy.

NOODLE SOUPS

Combination of chicken, shrimp, carrots, cabbage, bok-choy, broccoli, zucchini, green onions, glass noodles, and egg.

Beef Noodle Soup

Beef broth, beef, rice noodles, bean sprouts, green onions, cilantro.

Tom Yum Noodle Soup

Mushrooms, tomatoes, essence of galangal, kaffir lime, lemongrass broth, and rice noodles.

CURRIES

Homemade green curry paste cooked in coconut milk, bell pepper, zucchini, bamboo shoot, basil.

Homemade massaman curry cooked in coconut milk thicken, potatoes, onions, peanut.

Turmeric yellow powder cooked in coconut milk, cubed potatoes and carrot.

Red curry paste (red dry chili based) cooked in coconut milk, bell peppers, carrots, zucchini, bamboo shoots, and basil.

Chili curry paste mixed with peanut sauce cooked in coconut milk thickened, peas, and carrots.

NOODLES

Thin flat noodles sautéed with eggs, bean sprouts, chives, crushed peanuts.

Rice noodles stir-fried with eggs, Chinese broccoli, sweet-soy sauce.

Pad Kee Mao (Drunken Man Noodles)

Rice wide noodles stir-fried with eggs tomatoes, green beans, bell pepper, basil chili garlic sauce.

Rice noodles stir-fried with Chinese broccoli and garlic bean gravy.

Glass Noodles stir-fried with egg, bean sprout, cabbage, tomatoes, carrots, green onions, onions, and bok-choy.

SAUTEED DISH

Sautéed with homemade curry pasted, green beans.

Vegetable Medley

Sautéed Mix Vegetable with oyster sauce.

Sauteed Thai eggplant in spicy garlic soy bean sauce and basil, bell peppers, and onions.

Cashews, celery, bamboo shoots, mushrooms, onions, bok-choy, and carrots.

Sauteed with garlic cilantro paste, peas, carrots, on a bed of iceberg.

Original style with minced chicken or substitute with your protein selection, sauteed with fresh basil, fresh chili, garlic, onions, bell peppers, and green beans.

Sauteed broccoli with garlic brown gravy sauce.

Sauteed with Mongolian sauce, mushrooms, celery, bell peppers, onions, topped with crispy rice noodles.

Bell peppers, onions, celery, carrots, mushrooms, peanuts, dry chili.

FRIED RICE

Egg, tomato white and green onion.

Spicy Basil Fried Rice

Fresh basil, eggs, onions, scallions, green beans, tomatoes, bell peppers, chili-basil sauce.

Pineapple Fried Rice

Shrimp, chicken, fresh pineapple, eggs, cashews, scallions, onions, tomatoes, served in a whole pineapple shell.

Tofu Pineapple Fried Rice

Crispy tofu, fresh pineapple, cashews, eggs, scallions, served in a whole pineapple shell.

Crab Fried Rice

Fresh crab, eggs, peas, and carrots, green onions.

BBQ Pork Fried Rice

Homemade BBQ pork, onions, tomatoes, green onions, egg.

ENTREE

Choo Chee Salmon

Grilled filet salmon and eggplant, topped with homemade choo chee sauce.

Sliced crispy catfish, sautéed with green bean, curry paste.

8 Oz. steak marinated in Thai herb sauce served with Thai sauce.

Green Curry Salmon

Grilled filet salmon and steam bok choy in Green curry sauce.

Scallops & Asparagus

Jumbo scallops, fresh steam asparagus with your homemade curry sauce.

Crispy Duck with Tamarind Sauce

Marinated with five spice seasoning, deep fried, served with steam Bok Choy.

Pineapple Chicken

Crispy Chicken, pineapples, bell pepper, onions, tossed with homemade sweet and sour sauce.

Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.

Panang Softshell Crab

Crispy softshell crab on top of fresh spinach and panang curry sauce.

Crispy Pork Belly with Chinese Broccoli

Fresh garlic bean paste, Thai spices.

Volcano Chicken

Crispy chicken in red bell pepper sauce, served on sauté vegetable.

Grilled Chicken breast topped with homemade peanut dressing on fresh spinach.

Lemongrass Chicken

Grill Chicken breast topped with lemongrass- sweet and sour sauce.

Rib-Eye Spaghetti (4 Oz) Kee Mao

Spaghetti stir-fried with eggs, tomatoes, green beans, cabbage, bell peppers, basil, chili, Gaati Thai house garlic sauce.

Spicy Basil Softshell Crab

Crispy softshell crab, spicy basil garlic sauce, with onions, bell peppers, green beans, and basil.

Tofu Steak with Peanut Sauce & Balsamic

Fried tofu steak on top of peanut sauce and reduced balsamic sauce.

Vocano Salmon Spaghetti

Gaati Thai vocano sauce, capers, diced pimiento, onions, sun dried tomatoes, spaghetti noodles, and broccoli.

Green Curry Spaghetti Mix Seafood

Spaghetti noodles with green curry paste, mixed seafood cooked in green curry sauce, bell peppers, zucchini, bamboo shoots, and basil leaves. *Green curry lover's recommend*

SIDES

Steamed Broccoli

Steamed Chinese Broccoli

Steamed Mixed Vegetables

DESSERTS

Homemade Thai Coconut Ice Cream

Gaati Thai Sundae

Sweet sticky rice, coconut ice cream.

Fried Banana with Thai Coconut Ice Cream

Sweet Sticky Rice with Mango

New York Style Cheesecake with Mango Sauce

Chocolate Lava Cake

BEVERAGE

Fiji Bottled Water

San Pellegrino Sparking

Thai Ice Tea (No Ice)

Thai Ice Tea with Coconut Milk

Thai Ice Coffee

Thai Ice Coffee with Coconut Milk

Salted Caramel Thai Tea

Ice Matcha Latte

Ice Pineapple Matcha

Salted Caramel Ice Matcha

Pomegranate Ginger Fizz

coke, diet coke, sprite, Dr.pepper

Thai Green Tea with Coconut Milk

Jasmine, green tea, lemon ginger, chamomile.

San Pellegrino (750 ml)

Sparkling Flavor Drinks

Lemon, orange, orange and pomegranate.

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