Gaati Thai Kitchen Online Ordering Menu

Steamed Japanese green bean.

Chicken meatballs, onions, bell peppers, and pineapple sauce.

Grilled marinated chicken skewers with peanut sauce.

Pan-seared dumplings stuffed with ground chicken, cabbage, onions, celery, ginger, and shitake mushrooms with dumpling dipping sauce.

Marinated beef with palm sugar and Thai spices with jerky sauce.

Fresh shrimp battered with panko served with spicy mayo sauce.

Stir-fry edamame with garlic, house cooking sauce, sesame oil.

Brussels sprout halves, grilled and served with spicy mayo sauce.

Puff pastry stuffed with curried mashed potatoes and carrots.

Cream cheese, imitation crab, carrots, served with homemade sweet and sour.

Crispy rolls stuffed with glass noodles, onions, cabbage, and carrots.

Shrimp wrapped in thin wanton puff pastry stuffed with crab rangoon served with sour plum sauce.

Thai style fish cake patty.

Romaine Lettuce, carrot, Tomato, Red Onion with House Dressing.

Cucumber, romaine lettuce, carrots, red onions, tomatoes, with sesame dressing.

Green papaya, carrot, tomatoes, green bean, roasted peanuts, Chili, lime vinaigrette.

Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro, Chili-lime vinaigrette, Serve with romaine lettuce.

Grilled 6 Oz salmon tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro with lime vinaigrette dressing.

Slow cooked duck meat, romaine lettuce, spinach, carrots, red onions, and cucumbers with tamarind dressing.

Grilled chicken breast tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro, with lime vinaigrette dressing.

Fried tofu with red onions, green onions, cilantro, carrots, chili-lime soy vinaigrette, served with romaine.

Grilled chicken breast with satay vinaigrette sauce tossed with romaine tomatoes, cucumbers, carrots, red onions, and spinach with satay-vinaigrette dressing.

Shrimp, scallops, calamari, fish, mussels, tomatoes, dried chili, mushrooms, cilantro, red onions, basil, simmered in a lime-lemongrass broth.

Mushrooms, dried chili, cilantro in a rich lemongrass galangal coconut broth.

Mushrooms, tomatoes, essence of galangal, leaffir lime, lemongrass broth.

Combination of homemade wontons, BBQ pork, chicken, carrots, bok-choy.

Combination of chicken, shrimp, carrots, cabbage, bok-choy, broccoli, zucchini, green onions, glass noodles, and egg.

Beef broth, beef, rice noodles, bean sprouts, green onions, cilantro.

Mushrooms, tomatoes, essence of galangal, kaffir lime, lemongrass broth, and rice noodles.

Homemade green curry paste cooked in coconut milk, bell pepper, zucchini, bamboo shoot, basil.

Homemade massaman curry cooked in coconut milk thicken, potatoes, onions, peanut.

Turmeric yellow powder cooked in coconut milk, cubed potatoes and carrot.

Red curry paste (red dry chili based) cooked in coconut milk, bell peppers, carrots, zucchini, bamboo shoots, and basil.

Chili curry paste mixed with peanut sauce cooked in coconut milk thickened, peas, and carrots.

Thin flat noodles sautéed with eggs, bean sprouts, chives, crushed peanuts.

Rice noodles stir-fried with eggs, Chinese broccoli, sweet-soy sauce.

Rice wide noodles stir-fried with eggs tomatoes, green beans, bell pepper, basil chili garlic sauce.

Rice noodles stir-fried with Chinese broccoli and garlic bean gravy.

Glass Noodles stir-fried with egg, bean sprout, cabbage, tomatoes, carrots, green onions, onions, and bok-choy.

Sautéed with homemade curry pasted, green beans.

Sautéed Mix Vegetable with oyster sauce.

Cashews, celery, bamboo shoots, mushrooms, onions, bok-choy, and carrots.

Sauteed with garlic cilantro paste, peas, carrots, on a bed of iceberg.

Original style with minced chicken or substitute with your protein selection, sauteed with fresh basil, fresh chili, garlic, onions, bell peppers, and green beans.

Sauteed broccoli with garlic brown gravy sauce.

Sauteed with Mongolian sauce, mushrooms, celery, bell peppers, onions, topped with crispy rice noodles.

Bell peppers, onions, celery, carrots, mushrooms, peanuts, dry chili.

Egg, tomato white and green onion.

Fresh basil, eggs, onions, scallions, green beans, tomatoes, bell peppers, chili-basil sauce.

Shrimp, chicken, fresh pineapple, eggs, cashews, scallions, onions, tomatoes, served in a whole pineapple shell.

Crispy tofu, fresh pineapple, cashews, eggs, scallions, served in a whole pineapple shell.

Fresh crab, eggs, peas, and carrots, green onions.

Homemade BBQ pork, onions, tomatoes, green onions, egg.

Grilled filet salmon and eggplant, topped with homemade choo chee sauce.

Sliced crispy catfish, sautéed with green bean, curry paste.

Grilled filet salmon and steam bok choy in Green curry sauce.

Jumbo scallops, fresh steam asparagus with your homemade curry sauce.

Marinated with five spice seasoning, deep fried, served with steam Bok Choy.

Crispy Chicken, pineapples, bell pepper, onions, tossed with homemade sweet and sour sauce.

Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.

Crispy softshell crab on top of fresh spinach and panang curry sauce.

Fresh garlic bean paste, Thai spices.

Grilled Chicken breast topped with homemade peanut dressing on fresh spinach.

Grill Chicken breast topped with lemongrass- sweet and sour sauce.

Spaghetti stir-fried with eggs, tomatoes, green beans, cabbage, bell peppers, basil, chili, Gaati Thai house garlic sauce.

Crispy softshell crab, spicy basil garlic sauce, with onions, bell peppers, green beans, and basil.

Spaghetti noodles with green curry paste, mixed seafood cooked in green curry sauce, bell peppers, zucchini, bamboo shoots, and basil leaves. *Green curry lover's recommend*

Dairy free.

Sweet sticky rice, coconut ice cream.

coke, diet coke, sprite, Dr.pepper

Lemon, orange, orange and pomegranate.