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Pan-seared dumplings stuffed with ground chicken, cabbage, onions, celery, ginger, and shitake mushrooms with dumpling dipping sauce.
Shrimp wrapped in thin wanton puff pastry stuffed with crab rangoon served with sour plum sauce.
Som Tum (Papaya Salad)
Green papaya, carrot, tomatoes, green bean, roasted peanuts, Chili, lime vinaigrette.
Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro, Chili-lime vinaigrette, Serve with romaine lettuce.
Thai Grilled Salmon Salad
Grilled 6 Oz salmon tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro with lime vinaigrette dressing.
Thai Grilled Beef Salad
Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion, cilantro.
Slow cooked duck meat, romaine lettuce, spinach, carrots, red onions, and cucumbers with tamarind dressing.
Thai Grilled Chicken Salad
Grilled chicken breast tossed with tomatoes, cucumbers, carrots, red onions, green onions, cilantro, with lime vinaigrette dressing.
Fried tofu with red onions, green onions, cilantro, carrots, chili-lime soy vinaigrette, served with romaine.
Shrimp, scallops, calamari, fish, mussels, tomatoes, dried chili, mushrooms, cilantro, red onions, basil, simmered in a lime-lemongrass broth.
Combination of chicken, shrimp, carrots, cabbage, bok-choy, broccoli, zucchini, green onions, glass noodles, and egg.
Homemade green curry paste cooked in coconut milk, bell pepper, zucchini, bamboo shoot, basil.
Homemade massaman curry cooked in coconut milk thicken, potatoes, onions, peanut.
Red curry paste (red dry chili based) cooked in coconut milk, bell peppers, carrots, zucchini, bamboo shoots, and basil.
Pad Kee Mao (Drunken Man Noodles)
Rice wide noodles stir-fried with eggs tomatoes, green beans, bell pepper, basil chili garlic sauce.
Sauteed Thai eggplant in spicy garlic soy bean sauce and basil, bell peppers, and onions.
Original style with minced chicken or substitute with your protein selection, sauteed with fresh basil, fresh chili, garlic, onions, bell peppers, and green beans.
Sauteed with Mongolian sauce, mushrooms, celery, bell peppers, onions, topped with crispy rice noodles.
Spicy Basil Fried Rice
Fresh basil, eggs, onions, scallions, green beans, tomatoes, bell peppers, chili-basil sauce.
Pineapple Fried Rice
Shrimp, chicken, fresh pineapple, eggs, cashews, scallions, onions, tomatoes, served in a whole pineapple shell.
Tofu Pineapple Fried Rice
Crispy tofu, fresh pineapple, cashews, eggs, scallions, served in a whole pineapple shell.
Crispy Duck with Tamarind Sauce
Marinated with five spice seasoning, deep fried, served with steam Bok Choy.
Crispy Chicken, pineapples, bell pepper, onions, tossed with homemade sweet and sour sauce.
Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.
Rib-Eye Spaghetti (6 Oz Flank Steak) Kee Mao
Spaghetti stir-fried with eggs, tomatoes, green beans, cabbage, bell peppers, basil, chili, Gaati Thai house garlic sauce.
Spicy Basil Softshell Crab
Crispy softshell crab, spicy basil garlic sauce, with onions, bell peppers, green beans, and basil.